2021 Greenhouse Season Is Now!

You know how it is when spring comes around, as the saying goes: “Busier than a one-armed paperhanger!” The greenhouse has been open for a week or so. We just haven’t had time to crow about it. We will make this one short and sweet: Come see us and get your tomatoes, peppers, eggplant, okra plants, and other garden starts. We are looking forward to seeing you.

Fresh Sweet Corn

And just in time for the Fourth of July. We have sweet corn and tomatoes. We don’t pick corn until you show up. so give us a call to get yours today.

We also have plenty of zucchini, yellow squash, cucumbers, but okra is still slow to come around.Give us a call to make sure we have what you are looking for.

Produce, First Week of June, 2020

Zucchini – Delicious!

We are starting to get yellow squash and zucchini almost daily, so give us a call if you would like some of that deliciousness. We are also getting cucumbers, both pickling and salad/slicking. We use them interchangeably.

Okra – what everybody is waiting for – is just beginning. If we get a little rain, or set the sprinkler on it we will start to have saleable amounts by June 15.

We also want to make you aware of a few lesser vegetables that are now available that most don’t even think of: bulb onions, Elephant garlic, chives, and dill sprigs. We don’t usually have them on display, so ask if you would like some. We would also be happy to pinch you a bit of spearmint or chocolate mint if that enters into your menu planning.

Yellow Straightneck

Tomatoes and Peppers are still a couple of weeks off, but it looks to be a good crop this year. After last years total crop failure, the arrival of tomato season will be a much anticipated event. Stay tuned.

This looks to be the best growing season in some years, if we get a little timely rain, and the locusts don’t descend. As always, please give us a call or text before coming out. We like to be prepared when you get here. Some items available yesterday will be sold out today, and back available tomorrow. We cannot emphasize this enough you need to call or text.

Tomato and Pepper Variety List, 2020

Edit: List Update, May 08, 2020:

Tomato Varieties
Better Boy
Celebrity
Monte Carlo
Jet Setter
Amelia
Florida 47
Dona
Roma (paste)
Juliet (large salad)
Sweet 100 (cherry)

Pepper Varieties
King Arthur (Bell)
Gypsy (blocky sweet banana)
Cubanelle
Poblano Corcel
Major League (Jalapeno)
Serrano
Arbol
Cayenne
Ahn Tran (small oriental hot)
Habanero Red
Carolina Reaper

Columbine, 2020

Columbine is one of our favorite perennial flowers in the landscape. They are blooming their hearts out right now. The blossom looks as if it could come from another world, and the foliage is equally distinct from every other plant in the landscape. Every spring we set some out under light shade. Every winter we scan the seed catalogs looking for new and different varieties and species of Aquilegia. Something new is what interests us; a different color, shape, or size. Not all Columbine do equally well in our climate in northeastern Oklahoma, so we are continually on the search for those varieties and species that do best here.

Even the best of the genus Aqueligia are not long-lived perennials. After all the technical definition of a perennial plant is any plant that lives more than two years. Some Perennials seem to last forever, while others make it only a hand full of years before they wear themselves out and have to be replanted. Annuals complete their life cycle in one growing season, casting seeds everywhere and dying when the first frost cuts them all down in late October. The seeds, given ideal conditions will repeat the cycle the next spring. Biennials bring a little twist to the plant kingdom by growing vegetatively one season, and producing seeds the next season and then dying at the end of the second season.

The big garden centers in town grow many of their perennials for over a year so they can sell a blooming plant at the beginning of the plant’s second season. At High-Fence Farm we do not offer second-year perennials. They take a lot of work to keep over winter into their second year. That makes them way more expensive to you the customer. Our perennials are started from seed or cuttings in late winter and made available to you, usually for about the same price we would sell a petunia or periwinkle. You save money, and if you are willing to wait a season you get a well established plant that will bloom every one of its blooms in your presence next spring. Come out this week and pick up a few of our promising young Columbine plants. We have four or five new varieties that we know you will just love (next year).

Herb Festivals

At the Sand Springs Herb festival, early 90’s.

When mid April rolls around each year our thoughts here at High-Fence Farm turn to “herb festival”, but even more so this year since there won’t be any public gatherings celebrating gardening and all things out in the yard. When we were much younger and had “help” still in the home, we would load up our little gypsy wagon most weekends in the spring and head off to one of the various herb festivals being held all over north-eastern Oklahoma. A couple of years we even loaded up and participated in a festival at the Harn Homestead in Oklahoma City. Another year we participated on a festival held in Durant, down in south-eastern Oklahoma. Those trips made for long days.

We were one of the founding vendors at the very first Sand Springs Herbal Affair. It was one of the first herb festivals in the area, and it has come to be one of the largest, with more than 100 vendors. If you ever attended, we were the double tent set up in front of Gilbert Insurance Agency, just south of the Triangle. The fresh peanut roaster guy set up right around the corner, and the Amish kitchen was right behind him. When our three “helpers” headed off to college and finally left home, we laid it all aside for a time. There were other factors involved, but we just needed a rest.

We never really quit gardening and growing plants. We just slowed down a bit, trying to keep up with all the grandchildren. This year’s greenhouse season is upon us and the tomatoes and peppers, herbs and flowers are ready to plant. Give us a call and set up a time to come out and visit and see what is growing inside and outside the greenhouse. Social distancing is easy out here. Oh by the way, if you can correctly identify the lady in the hat at our booth in the photo above, we will give you 25% off your purchase.

Tomatoes are Just About Ready

Time to plant sweet peas or set out your onion plants is almost past, and planting potato starts is well nigh gone, but time to set out tender garden plants is right around the corner. For tomato, pepper, eggplant, squash, and cucumber plants we shoot for April 15 because that is when our average last spring frost arrives. Being an average means we could have clear sailing from here on out, and it could mean we have a hard frost in early May. We have seen it often over the past forty years in the Tulsa area. Gardening is a gamble, so hedge your bets and take a look at the extended forecast to see what is predicted in the coming days before you set your little tenders out.

Our Tomatoes are just about ready. In fact they could be set out this week end, but we are going to wait till the 15th. Our other tenders still need a little time, but should be close to ready to set out by the 15th. Hope so.

So give us a call and schedule a time to come out and get your tenders. Avoid the crowds in town. We can’t wait to serve you.

Spring 2020 Plant Sales

We have been busy starting flower and vegetable seeds this late winter, and we just wanted to let you know that we will be open around the middle of April with vegetable plants such as tomato, pepper, okra, and eggplant. As our regular customers know, we love herbs and will have a nice selection of culinary herbs to sell. We will also have some pretty annual and perennial flowers available.

Tell all of your family, friends and neighbors, and keep an eye out for the word when the plants are ready. We always keep an eye out for surprise late frosts, so unlike the big stores in town we will not tell you to come out unless we think all danger of frost is past.

There’s no need to worry about “social distancing” as we do not have the in-town crowds. Heck, we will even stay back and let you serve your self.

2019 Chestnuts

Hello! We are into another season! It is Chestnut season 2019 on the farm.

You may want to take a quick look back at previous years for more information we have posted on this produce if you like.

This year American Chestnuts sell for $4.00 per pound. We do pick them up daily to refrigerate them. If you would like to have really fresh nuts give us a call to make arrangements for quantity you would like that day. The season is just beginning so we anticipate growing availability.

Here are some photos of a cake made with this season’s Chestnuts

We Are Still Here

Just a quick note to let you know we are still here and still selling produce this summer. To say the least, it has been a challenging growing season so far.

Because of all of the wet weather this spring, the garden is running a little behind. We do have very limited quantities now of okra and peppers (hot and sweet), and we will be having some sweet corn in a week or two. Give us a call to see what is currently available.