Tomatoes 2018

We have held off saying anything about our tomatoes. We have been harvesting a few here and there for a few weeks, but the supply did not warrant getting all of you excited about it. The unusually cold April followed by an unusually warm May, combined with a particularly dry spring overall has been the cause for our tomatoes being late.

Well, tomatoes are officially for sale here at High-Fence Farm. We don’t know how long they will last, so you better get a move on. Pictured here are the slicing tomatoes, but we have salad and cherry tomatoes as well. If you are looking for a paste tomato, we didn’t grow any this year. Paste tomatoes have not done well for us in the past years, being susceptible to fungal diseases more than the other types we grow.

Don’t forget we also have:

  • Okra
  • Peppers of all kinds
  • Yellow Squash
  • Zucchini

Soon but not yet:

  • Cowpeas
  • Snap Beans
  • Pickling Cucumbers
  • Cantaloupe
  • Cooking Pumpkins (not those silly, useless Jack-o-lanterns)
  • Winter Squash- Butternut, Spaghetti, Baby Hubbard, Honeyboat Delicata (the little striped ones)

Come see us, but call ahead to make sure we have what you need and you find us here. Stay tuned.

Summer Squash and Zucchini, Second Round, 2018

Zucchini
The First of the Squashes, Round Two

Well, we slipped up earlier this year and failed to start a second round of summer squash and zucchini in a timely manner, so that when our first crop succumbed to squash bugs and vine borers, the new crop would be ready to step in and take over. The result has been a high-summer gap in the availability of these squashes. It could have been worse since we didn’t forget to start them at all.

Because of the madness of the sweet corn harvest we got way too busy to be timely. Corn is past and gone with the stalks chopped down and hauled off to the neighbor’s goats. That spot of ground is now clear for round two of beans and round three (maybe round four in a month) of summer squash and zucchini.

The point of this post is to announce that our summer squashes are soon to be available again. Probably by Monday we will be having a steady harvest of yellow and green. Give us a call to come out and get yours. Don’t forget, we have okra, peppers, and a few tomatoes too, which you can come out and get this weekend. The squashes won’t be available until later next week. Stay tuned.

Hot Peppers 2018

Not everyone likes hot peppers, but those who do are passionate about them. From the macho dare devils popping Jalapeños or Habaneros, to the more mature/responsible individuals making that special hot sauce or molé handed down by Great Grandma Smith/Jones, we have just the right hot chili pepper (from hottest to not so much):

  • Carolina Reaper
  • Habanero, orange and red
  • Jalapeño, two varieties
  • Anaheim
  • Serrano
  • Arbol
  • Red Cayenne
  • Red Chili
  • Tabasco
  • Ahn Tran
  • Pascilla Bajio
  • Poblano

We have sweet peppers too:

  • Bell, green usually
  • Gypsy, a yellow turning to orange, bigger than a banana but smaller than a bell
  • Pimento
  • Cubanelle, large and long, yellow green
Carolina Reapers on a bed of okra
Orange Habaneros
Orange Habaneros
Ripe Cayenne Peppers
Ripe Cayenne Peppers
Bell and Gypsy Peppers
Bell and Gypsy Peppers
Okra: a Three Bucket Day

Okra: a Three Bucket Day

Rain followed by heat creates okra, and boy do we have a bunch this morning. We thought we would post a pic and a little info to jog you into getting out this morning and getting some.

With this pick we have a variety of sizes, and you are welcome to browse through the pile to get just what you want. If it’s pickling that you are interested, we have plenty of small 2-3″ babies perfect for that. If you are going to slice them up and fry them or put them into a gumbo, then we have the size just right for that. It’s all so tender you could slice it with a butter knife. If you like them raw… well, we won’t go there.

Give us a call and come out today. These pods are fresh, just picked this morning. They are just $2.50 (+ tax) and you can pick through to get what you want. We will see you in a bit.

New Cucumber Seedlings Emerge after Shower

Our newly sown pickling cucumber seeds have emerged this morning after a shower in the night. So at seven weeks from sow date to first harvest date, we should start having an abundance of cukes again by early September. Hold your breath folks. We will keep you updated with progress photos, knowing that you have run out of drying paint or mud puddles to watch. 😉

Garden Update, July 13, 2018

Let the okra begin!

Don’t let the date bother you. At High-Fence Farm we don’t believe in luck, good or bad. Look up the word providence. That’s the word here.

As crops come in and out, we thought an update would be in order about now.

  • Corn is done. We had a wonderful sweet corn crop this year, but alas it has ceased.
  • As the corn has been getting cleared away we have been sowing winter squash and pumpkins in that space. This year we will not offer the acorn squash or the classic Jack-O-Lanterns, only Butternut, Honeyboat, Baby Hubbard, Spaghetti, and Royal Prince squash; and Cinderella and Jarrahdale pumpkins.
  • Squash, both yellow and zucchini, are about done. In fact the zucchini is gone completely. Don’t fret however, we planted a second (and third) planting that will begin to bear in a couple of weeks. We should have plenty by the first of August.
  • Cucumbers are about in the same category as our squash. We are getting a couple of small picklers (Kirbies Mrs. Farmer calls them), but a new row has been started. The seed isn’t up yet but we are looking for it every day.
  • We do have TONS of peppers, sweet and hot. We even have a few of the infamous Carolina Reapers.
  • Green beans–we have a few.
  • Eggplant–we have quite a few.
  • Tomatoes are coming in slowly, but we have some.
  • Okra has finally begun to put out like it is suppose to for this time of year.

Come see us. For best results call ahead, please.

We Still Have Corn: July 2018

We Still Have Corn: July 2018

When we sow our corn in the spring we divide the planting into weekly increments, planting a block each week beginning about the first of April and continuing until about the first of May. That stretches out our corn crop the entire month of July. Actually, this year we began harvesting sweet corn the last week of June. It has been very unnatural weather this year; some of it very good for the crops, some not so much.

All of that is to say we still have tons of sweet corn here at High-Fence Farm. We will have some of the finest corn in the state for the next two weeks, probably three. We will not pick your corn until you show up, so we are waiting on YOU. Fresh picked sweet corn–not shipped in from Kansas–is just $4.00 per dozen or 50 ears for $15.00 (plus county/state sales tax).

Here is how much corn we have left.
Here’s how much corn has already been picked, removed and replanted in pumpkin and winter squash.
My daughter sneaking a picture of me taking pictures of our corn patch.

 

Since the photo last evening didn’t show the hibiscus, here are some closeups. The red blossoms are as large as a dinner plate. Hibiscus is closely related to okra, cotton, and hollyhocks, evident in the similarity of their blooms.